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Amaretto Cheesecake Delite

 

37

Yield

16

servings

Prep

25

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

Crust
1 ½ cups chocolate cookie crumbs
*
3 tablespoons almonds
chopped
2 tablespoons soy oil
*
Glazed almond topping
2 tablespoons sugar
¾ cup almonds
sliced
Amaretto filling
10 ½ ounces silken tofu
16 ounces cream cheese (reduced-fat)
softened
3 tablespoons sugar substitute
or 36 sugar substitute packets or 1 1/2 c sugar
*
6 each egg whites
*
4 large eggs
whole
¼ cup amaretto liqueur
*
2 tablespoons vanilla extract

Directions

In a small bowl, combine all ingredients for the crust. Press evenly into the bottom of a 9-inch springform pan.

Using an electric mixer, combine tofu and cream cheese until smooth. Add sugar sub or sugar and mix thoroughly. Add egg whites and whole eggs to ingredients and continue to mix until well blended. Add Amaretto and vanilla. Pour over crust in springform pan or divide batter into two prepared pie crusts. Bake at 300 F for 1 hour in the springform pan or 40 minutes for the two prepared crusts.

Heat two tablespoons of sugar in a non-stick pan until sugar turns a golden brown. Toss almonds in sugar to coat. Remove almonds and allow to cool on wax paper. Break apart when cooled and arrange almonds around edge of cake. Refrigerate.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 13963% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 107mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 14g
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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