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Always Loved Sour Cream Apple Pie

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Submitted by cjacosta2000

Always Loved Sour Cream Apple Pie recipe

YIELD

12 servings

PREP

25 min

COOK

50 min

READY

hrs

Ingredients

5 5
LARGE LARGE APPLES
tart *
1 15
TABLESPOON ML LEMON JUICE
¾ 177
CUP ML SUGAR
granulated
79
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
¼ 59
CUP ML BUTTER
or margarine
½ 118
CUP ML SOUR CREAM

Directions

Peel and cut apples into thick slices.

Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice.

Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples.

Spread sour cream over top.

Bake in 350℉ (180℃) oven 50 to 55 minutes until apples are tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 170 49% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 149mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 1%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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