Always Loved Sour Cream Apple Pie
Always Loved Sour Cream Apple Pie recipe
Yield
12 servingsPrep
25 minCook
50 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
apples
tart |
*
|
| 1 |
pie shell (9 inch)
|
|
|
| 1 | tablespoon |
lemon juice
|
|
| ¾ | cup |
sugar
granulated |
|
| ⅓ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | cup |
butter
or margarine |
|
| ½ | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
apples
tart |
*
|
| 1 | each |
pie shell (9 inch)
|
|
| 15 | ml |
lemon juice
|
|
| 177 | ml |
sugar
granulated |
|
| 79 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 59 | ml |
butter
or margarine |
|
| 118 | ml |
sour cream
|
|
Directions
Peel and cut apples into thick slices.
Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice.
Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples.
Spread sour cream over top.
Bake in 350℉ (180℃) oven 50 to 55 minutes until apples are tender.
