Almost Whole Wheat Apple-Nut Cookies
Yield
48 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
margarine
|
|
½ | cup |
brown sugar
|
* |
1 | each |
eggs
|
|
1 | cup |
unbleached all-purpose flour
|
|
½ | cup |
whole-wheat flour
whole wheat |
|
1 | teaspoon |
baking powder
|
|
½ | teaspoon |
salt
|
|
1 | teaspoon |
cinnamon
|
|
¼ | teaspoon |
nutmeg
grated |
|
3 | tablespoons |
milk
|
|
¼ | cup |
raisins, seedless
|
|
½ | cup |
walnuts
chopped |
|
2 ½ | cups |
apples
peeled, diced, cooking |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
margarine
|
|
118 | ml |
brown sugar
|
* |
1 | each |
eggs
|
|
237 | ml |
unbleached all-purpose flour
|
|
118 | ml |
whole-wheat flour
whole wheat |
|
5 | ml |
baking powder
|
|
2.5 | ml |
salt
|
|
5 | ml |
cinnamon
|
|
1.3 | ml |
nutmeg
grated |
|
45 | ml |
milk
|
|
59 | ml |
raisins, seedless
|
|
118 | ml |
walnuts
chopped |
|
591 | ml |
apples
peeled, diced, cooking |
* |
Directions
Preheat oven to 400℉ (200℃).
Lightly grease a cookie sheet with margarine.
In a large mixing bowl, cream margarine and brown sugar.
Add egg and beat until batter is smooth.
Combine white flour, whole-wheat flour, baking soda, baking powder, salt, cinnamon and nutmeg.
Mix into batter alternately with milk.
Stir in raisins and nuts. Fold in apples. Drop batter by teaspoonfuls onto cookie sheet and bake for 10 to 12 minutes or until golden brown.