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Almost Whole Wheat Apple-Nut Cookies

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Recipe

Almost Whole Wheat Apple-Nut Cookies recipe

 

Yield

48 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
cup margarine
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½ cup brown sugar
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1 each eggs
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1 cup unbleached all-purpose flour
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½ cup whole-wheat flour
whole wheat
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1 teaspoon baking powder
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½ teaspoon salt
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1 teaspoon cinnamon
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¼ teaspoon nutmeg
grated
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3 tablespoons milk
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¼ cup raisins, seedless
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½ cup walnuts
chopped
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2 ½ cups apples
peeled, diced, cooking
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Ingredients

Amount Measure Ingredient Features
79 ml margarine
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118 ml brown sugar
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1 each eggs
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237 ml unbleached all-purpose flour
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118 ml whole-wheat flour
whole wheat
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5 ml baking powder
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2.5 ml salt
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5 ml cinnamon
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1.3 ml nutmeg
grated
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45 ml milk
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59 ml raisins, seedless
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118 ml walnuts
chopped
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591 ml apples
peeled, diced, cooking
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Directions

Preheat oven to 400℉ (200℃).

Lightly grease a cookie sheet with margarine.

In a large mixing bowl, cream margarine and brown sugar.

Add egg and beat until batter is smooth.

Combine white flour, whole-wheat flour, baking soda, baking powder, salt, cinnamon and nutmeg.

Mix into batter alternately with milk.

Stir in raisins and nuts. Fold in apples. Drop batter by teaspoonfuls onto cookie sheet and bake for 10 to 12 minutes or until golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 14854% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 174mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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