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Almost Whole Wheat Apple-Nut Cookies

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Submitted by cheryn

Almost Whole Wheat Apple-Nut Cookies recipe

YIELD

48 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

79
CUP ML MARGARINE
½ 118
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
½ 118
CUP ML WHOLE-WHEAT FLOUR
whole wheat
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
grated
3 45
TABLESPOONS ML MILK
¼ 59
½ 118
CUP ML WALNUTS
chopped
2 ½ 591
CUPS ML APPLES
peeled, diced, cooking *

Directions

Preheat oven to 400℉ (200℃).

Lightly grease a cookie sheet with margarine.

In a large mixing bowl, cream margarine and brown sugar.

Add egg and beat until batter is smooth.

Combine white flour, whole-wheat flour, baking soda, baking powder, salt, cinnamon and nutmeg.

Mix into batter alternately with milk.

Stir in raisins and nuts. Fold in apples. Drop batter by teaspoonfuls onto cookie sheet and bake for 10 to 12 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 148 54% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 174mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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