All Day Vegetable Quiche
All Day Vegetable Quiche recipe
Yield
4 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cup |
vegetables
fresh or frozen, cooked |
|
| 4 | ounce |
cheese
grated |
|
| 4 | ounce |
onions
chopped |
|
| 1 | cup |
evaporated milk
skim |
|
| 4 | tablespoon |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
optional |
|
| 4 | teaspoon |
vegetable oil
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
vegetables
fresh or frozen, cooked |
|
| 115.6 | ml/g |
cheese
grated |
|
| 115.6 | ml/g |
onions
chopped |
|
| 237 | ml |
evaporated milk
skim |
|
| 6E+1 | ml |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
salt
optional |
|
| 2E+1 | ml |
vegetable oil
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Dump vegetables, cheese, and onion in a 10 inch pie pan sprayed with non-stick spray.
Blend remaining ingredients in blender and pour over vegetables and cheese.
Bake at 375℉ (190℃). for 20 to 30 minutes.
