Alex's Two Alarm Chili

Name: Alex's Two Alarm Chili
Cook time: P1H30M
Total time: P2H
Yield: 12
Cuisine: Fusion
Ingredients: ground beef; tomato sauce; onions; garlic; salt; cayenne pepper; red hot pepper sauce; oregano; cumin; sweet red bell peppers; chili powder; paprika; flour

Submitted by mae145

I love a bowl of hot chili during the long winter time, and this recipe has become my new favourite. It was very flavorful. I love spicy food, so I usually add way more hot sauce :)

YIELD

12 servings

PREP

30 min

COOK

90 min

READY

2 hrs

Ingredients

POUNDS GROUND BEEF

2 ½

CUPS TOMATO SAUCE

EACH ONIONS
chopped

CLOVE GARLIC
chopped, or more to your own taste

TEASPOON SALT

TEASPOON CAYENNE PEPPER

TEASPOON RED HOT PEPPER SAUCE

TABLESPOON OREGANO
dried, crushed

TABLESPOON CUMIN
ground

EACH SWEET RED BELL PEPPERS
2" long

TABLESPOONS CHILI POWDER

TABLESPOON PAPRIKA

TABLESPOONS ALL-PURPOSE FLOUR

Directions

Sear the meat with the onions and garlic.

When meat is thoroughly browned, put in tomato sauce, and add some water.

Add all other ingredients.

Cover with ½ inch of water and stir well.

Simmer at least an hour and a half, or longer, stirring regularly.

Towards the end, skim the grease and add the flour, mixed with warm water, to thicken.

Serve by itself, or with beans, (cooked separately) or with rice, corn meal mush.

* not incl. in nutrient facts

Comments

Nutrition Facts

239g

Amount per Serving

Calories 333 51% of calories from fat

% Daily Value *

Total Fat 19g 29%

Saturated Fat 7g 35%

Trans Fat 0g

Cholesterol 98mg 33%

Sodium 324mg 14%

Total Carbohydrate 4g 4%

Dietary Fiber 3g 14%

Sugars g

Protein 59g

Vitamin A 61% • Vitamin C 142%

Calcium 6% • Iron 25%

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