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After-School Cookies

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Submitted by jlh4177

YIELD

3 dozen

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

1 237
CUP ML SOY FLOUR *
1 237
CUP ML MILK
non-fat powdered
½ 118
CUP ML WHEAT GERM
1 237
½ 118
CUP ML DATES
chopped
2 2
EACH EACH EGGS
1 237
CUP ML CHEESE
creamy cottage *
2 3E+1
TABLESPOONS ML HONEY
2 3E+1
TABLESPOONS ML WATER
2 3E+1
TABLESPOONS ML VEGETABLE OIL
vegetable
1 5
TEASPOON ML VANILLA EXTRACT

Directions

In a large bowl, mix soy flour, milk powder, wheat germ, raisins and dates.

In small bowl, mix cheese, eggs, water, honey, oil and vanilla.

Add cheese mixture to dry ingredients and blend.

Dough will be stiff.

Drop by spoonfuls on a greased pan.

Microwave at FULL POWER 3 to 5 minutes or until bottoms are firm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 376 28% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 63mg 3%
Total Carbohydrate 22g 22%
Dietary Fiber 5g 20%
Sugars g
Protein 20g
Vitamin A 4% Vitamin C 2%
Calcium 12% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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