After-School Cookies
Yield
3 dozenPrep
15 minCook
5 minReady
20 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
soy flour
|
*
|
| 1 | cup |
milk
non-fat powdered |
|
| ½ | cup |
wheat germ
|
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
dates
chopped |
|
| 2 | each |
eggs
|
|
| 1 | cup |
cheese
creamy cottage |
*
|
| 2 | tablespoons |
honey
|
|
| 2 | tablespoons |
water
|
|
| 2 | tablespoons |
vegetable oil
vegetable |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
soy flour
|
*
|
| 237 | ml |
milk
non-fat powdered |
|
| 118 | ml |
wheat germ
|
|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
dates
chopped |
|
| 2 | each |
eggs
|
|
| 237 | ml |
cheese
creamy cottage |
*
|
| 3E+1 | ml |
honey
|
|
| 3E+1 | ml |
water
|
|
| 3E+1 | ml |
vegetable oil
vegetable |
|
| 5 | ml |
vanilla extract
|
|
Directions
In a large bowl, mix soy flour, milk powder, wheat germ, raisins and dates.
In small bowl, mix cheese, eggs, water, honey, oil and vanilla.
Add cheese mixture to dry ingredients and blend.
Dough will be stiff.
Drop by spoonfuls on a greased pan.
Microwave at FULL POWER 3 to 5 minutes or until bottoms are firm.
