A delightful Chocolate Marble Cake with a tender crumb, featuring swirls of rich chocolate and vanilla batters. Perfect for any occasion, this classic cake is easy to make and sure to impress with its beautiful marbled appearance.
YIELD
12 servingsPREP
20 minCOOK
40 minREADY
1 hrsIngredients
Directions
Cream the ⅓ cup butter and sugar together, add the well beaten eggs and mix well.
Sift flour and baking powder and add alternately with the milk to the first mixture.
Put ⅓ of mixture into a bowl and add the 1 tablespoon of butter and chocolate which have been melted together.
To the white batter, add the vanilla.
Drop white batter, then chocolate, by spoonfuls into a well-greased, deep cake pan or a bundt cake pan, and bake at 350℉ (180℃) about 40 minutes.
Let cake cool completely on wire rack.
Dust with icing sugar if desired.
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