Abby's Chocolate Marble Cake
Chocolate Marble Cake recipe
Yield
12 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
|
|
| 2 | each |
eggs
well beaten |
|
| 1 | cup |
sugar
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | cup |
milk
|
|
| 1 | each |
unsweetened chocolate
square |
*
|
| 1 | tablespoon |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
|
|
| 2 | each |
eggs
well beaten |
|
| 237 | ml |
sugar
|
|
| 355 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 118 | ml |
milk
|
|
| 1 | each |
unsweetened chocolate
square |
*
|
| 15 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Cream the ⅓ cup butter and sugar together, add the well beaten eggs and mix well.
Sift flour and baking powder and add alternately with the milk to the first mixture.
Put ⅓ of mixture into a bowl and add the 1 tablespoon of butter and chocolate which have been melted together.
To the white batter, add the vanilla.
Drop white batter, then chocolate, by spoonfuls into a well-greased, deep cake pan or a bundt cake pan, and bake at 350℉ (180℃) about 40 minutes.
Let cake cool completely on wire rack.
Dust with icing sugar if desired.
