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Abby's Chocolate Marble Cake

 
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Chocolate Marble Cake recipe

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

cup butter
2 each eggs
well beaten
1 cup sugar
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ cup milk
1 each unsweetened chocolate
square
*
1 tablespoon butter
1 teaspoon vanilla extract

Directions

Cream the ⅓ cup butter and sugar together, add the well beaten eggs and mix well.

Sift flour and baking powder and add alternately with the milk to the first mixture.

Put ⅓ of mixture into a bowl and add the 1 tablespoon of butter and chocolate which have been melted together.

To the white batter, add the vanilla.

Drop white batter, then chocolate, by spoonfuls into a well-greased, deep cake pan or a bundt cake pan, and bake at 350℉ (180℃) about 40 minutes.

Let cake cool completely on wire rack.

Dust with icing sugar if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 57434% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 174mg 7%
Total Carbohydrate 29g 29%
Dietary Fiber 1g 5%
Sugars g
Protein 18g
Vitamin A 14% Vitamin C 0%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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