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Abby's Chocolate Marble Cake

Abby's Chocolate Marble Cake

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Submitted by Broome

A delightful Chocolate Marble Cake with a tender crumb, featuring swirls of rich chocolate and vanilla batters. Perfect for any occasion, this classic cake is easy to make and sure to impress with its beautiful marbled appearance.

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

79
CUP ML BUTTER
2 2
EACH EACH EGGS
well beaten
1 237
CUP ML SUGAR
1 ½ 355
2 10
TEASPOONS ML BAKING POWDER
½ 118
CUP ML MILK
1 1
EACH EACH UNSWEETENED CHOCOLATE
square *
1 15
TABLESPOON ML BUTTER
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Cream the ⅓ cup butter and sugar together, add the well beaten eggs and mix well.

Sift flour and baking powder and add alternately with the milk to the first mixture.

Put ⅓ of mixture into a bowl and add the 1 tablespoon of butter and chocolate which have been melted together.

To the white batter, add the vanilla.

Drop white batter, then chocolate, by spoonfuls into a well-greased, deep cake pan or a bundt cake pan, and bake at 350℉ (180℃) about 40 minutes.

Let cake cool completely on wire rack.

Dust with icing sugar if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 574 34% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 174mg 7%
Total Carbohydrate 29g 29%
Dietary Fiber 1g 5%
Sugars g
Protein 18g
Vitamin A 14% Vitamin C 0%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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