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A Different Steak Au Poivre

 

A succulent steak dinner made with hot pepper sauce and a bit of gin.
94

Yield

servings

Prep

5

min

Cook

15

min

Ready

20

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

453.6 g beef, sirloin tip
top sirloin steak, cut 1 inch thick, boneless
30 ml black peppercorns
crushed
45 ml butter
or margarine
59 ml shallots
or onion, minced
*
10 ml red hot pepper sauce
45 ml gin

Directions

Cut steak into 4 equal portions, and press the peppercorns evenly into both sides. Heat 1½ tablespoons butter in a large skillet over medium heat until bubbly. Cook steaks 10 to 12 minutes for rare (140 degrees) or to desired doneness, turning once. Remove to a warm platter.

Add the shallots to the skillet; cook 2 minutes, stirring frequently.

Stir in the pepper sauce. Add the gin; carefully ignite with a match. When flames die out, remove from the heat, swirl in remaining butter until melted and pour the sauce over the steaks.

Serving suggestions: Steamed fresh baby carrots and sugar snap peas.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 34760% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 124mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 47g
Vitamin A 6% Vitamin C 1%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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