Pork loin

Detailed information about the ingredient pork loin.

USDA Information

Long Description	Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled
Valid Measurements	oz chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g)

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 260.0 55% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 6.0g	29%
Trans Fat 0g
Cholesterol 82mg	27%
Sodium 62mg	3%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0g
Protein 28.0g	55%

Vitamin A	0%		Vitamin C	1%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain pork loin

There are 87 recipes that contain this ingredient.

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About Basil

by Laurie

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Member Review

Bohemian Braid

I spotted this recipe in my mom's old Betty Crocker cookbook when I was about 15 years old. I was in Home Ec at the time and this looked spectacular so I made it that Christmas to "show off." It became an instant family Christmas tradition. This beautiful bread looks like it came right out of a picture in a cookbook, even when made by a novice. You'll always get ohhs and ahhs when unveiling it. Perfect as a home-baked gift too.