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Ovenbaked Southern Pork Loin

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

90 min

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 ½ pounds pork loin
bone in
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3 Tbls tomato purée (passata)
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Basting sauce
2 tablespoons apple cider vinegar
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½ cup onions
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2 tablespoons molasses
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½ cup celery
chopped
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2 tablespoons butter
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Ingredients

Amount Measure Ingredient Features
1.1 kg pork loin
bone in
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3 Tbls tomato purée (passata)
* Camera
Basting sauce
3E+1 ml apple cider vinegar
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118 ml onions
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3E+1 ml molasses
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118 ml celery
chopped
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3E+1 ml butter
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Directions

Preheat the oven to 350℉ (180℃).

Sauté the onions and celery in the butter until soft.

Add the tomato purée, vinegar and molasses. Blend well.

Place the meat on a roasting rack.

Brush with some sauce.

Bake until the pork is tender and juices run clear when the meat is pierced with a fork (about 90 minutes or so - depending on the thickness of the meat).

Brush the pork with sauce from time to time.

Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 340g (12.0 oz)
Amount per Serving
Calories 82855% from fat
 % Daily Value *
Total Fat 50g 78%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 248mg 83%
Sodium 231mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 158g
Vitamin A 5% Vitamin C 5%
Calcium 11% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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