Ovenbaked Southern Pork Loin

Directions

Preheat the oven to 350℉ (180℃).

Sauté the onions and celery in the butter until soft.

Add the tomato purée, vinegar and molasses. Blend well.

Place the meat on a roasting rack.

Brush with some sauce.

Bake until the pork is tender and juices run clear when the meat is pierced with a fork (about 90 minutes or so - depending on the thickness of the meat).

Brush the pork with sauce from time to time.

Serve hot.