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Pork Loin in Green Sauce

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Serve with hot rice or boiled potatoes.

YIELD

servings

PREP

30 min

COOK

READY

Ingredients

4 1.8
POUNDS KG PORK LOIN
lean *
1 1
X X ONIONS
chopped *
1 1
X X BAY LEAVES
l *
0.6
TEASPOON ML MARJORAM *
0.6
TEASPOON ML THYME *
2 1E+1
TEASPOONS ML SALT
1 1
X X ONIONS
quartered *
1 1
LARGE LARGE TOMATOES
peeled and quartered
3 3
X X GREEN CHILI PEPPERS
roasted, peeled, seeded *
1 1
X X GARLIC CLOVES
peeled *
1 237
CUP ML TOMATILLOS
or green tomato relish
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML CILANTRO
chopped
1 237
CUP ML STOCK
from meat
salt
AND SALT AND BLACK PEPPER
to taste *

Directions

Cover meat with cold water.

Add onion, bay leaf, marjoram, and thyme.

Cook, covered, 3 hours.

Add salt after 1½ hours.

Purée onion, garlic, tomatillos, tomato, and chiles.

Fry paste in hot oil for 5 minutes.

Stir in cilantro and broth; salt and pepper to taste.

Slice the meat, add it to the sauce, and simmer 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 102 65% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1789mg 75%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 5g
Vitamin A 11% Vitamin C 72%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
 

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