Peachy Pork Stir-Fry

Directions

Trim fat from pork.

Partially freeze pork; slice diagonally across grain into thin strips.

Sprinkle with pepper and salt; set aside.

Combine apricot spread, peach nectar; and cornstarch in a small bowl; stir well, and set mixture aside.

Coat a large nonstick skillet or wok with cooking spray; place over medium-high heat until hot.

Add ginger; stir-fry 30 seconds.

Add sliced pork; stir-fry 3 minutes. Add reserved apricot mixture; cook 1 minute or until mixture is thickened.

Add peaches and snow peas; toss gently.

Cover and cook 1 minute or until thoroughly (1-cup serving).