Peachy Pork Stir-Fry
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork loin
lean, boneless |
|
| ½ | teaspoon |
white pepper
ground |
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
fruit spread
apricot, low-sugar |
* |
| ¼ | cup |
peach nectar
|
* |
| 1 | tablespoon |
cornstarch
|
|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | teaspoon |
ginger
peeled, minced |
|
| 3 | cups |
peaches
frozen, sliced, thawed |
|
| 6 | ounces |
snow pea pods
trimmed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork loin
lean, boneless |
|
| 2.5 | ml |
white pepper
ground |
|
| 1.3 | ml |
salt
|
|
| 79 | ml |
fruit spread
apricot, low-sugar |
* |
| 59 | ml |
peach nectar
|
* |
| 15 | ml |
cornstarch
|
|
| 1 | x |
nonstick cooking spray
|
* |
| 5 | ml |
ginger
peeled, minced |
|
| 7.1E+2 | ml |
peaches
frozen, sliced, thawed |
|
| 173.4 | ml/g |
snow pea pods
trimmed |
|
Directions
Trim fat from pork.
Partially freeze pork; slice diagonally across grain into thin strips.
Sprinkle with pepper and salt; set aside.
Combine apricot spread, peach nectar; and cornstarch in a small bowl; stir well, and set mixture aside.
Coat a large nonstick skillet or wok with cooking spray; place over medium-high heat until hot.
Add ginger; stir-fry 30 seconds.
Add sliced pork; stir-fry 3 minutes. Add reserved apricot mixture; cook 1 minute or until mixture is thickened.
Add peaches and snow peas; toss gently.
Cover and cook 1 minute or until thoroughly (1-cup serving).
