Monte Cubano
.
Yield
1 servingsPrep
8 minCook
8 minReady
18 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bread
firm |
|
| 2 | teaspoons |
dry mustard
|
|
| 5 | each |
dill pickle chips
|
*
|
| 2 | slices |
ham
boiled or baked |
*
|
| 2 | slices |
turkey
smoked |
*
|
| 3 | slices |
swiss cheese
thin |
|
| 6 | cloves |
garlic
|
|
| ½ | tablespoon |
mayonnaise, fat free
|
|
| 1 | large |
eggs
|
|
| 2 | tablespoons |
milk
whole |
|
| 1 | tablespoon |
butter, unsalted
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bread
firm |
|
| 1E+1 | ml |
dry mustard
|
|
| 5 | each |
dill pickle chips
|
*
|
| 2 | slices |
ham
boiled or baked |
*
|
| 2 | slices |
turkey
smoked |
*
|
| 3 | slices |
swiss cheese
thin |
|
| 6 | cloves |
garlic
|
|
| 7.5 | ml |
mayonnaise, fat free
|
|
| 1 | large |
eggs
|
|
| 3E+1 | ml |
milk
whole |
|
| 15 | ml |
butter, unsalted
|
|
Directions
Spread 1 slice of bread with mustard and top with pickles, meats, and cheese.
Mince and mash garlic to a paste with a pinch of salt, then mix with mayonnaise.
Spread on remaining slice of bread and assemble sandwich.
Beat together egg, milk, and ⅛ teaspoon each of salt and pepper, then soak sandwich in egg mixture.
Melt butter in a heavy medium skillet over medium-low heat.
Cook sandwich, uncovered, until underside is well browned, about 4 minutes.
Flip and cook remaining side, covered, until well browned, 3 to 4 minutes.
Remove from heat and let stand, covered, 1 minute.
