dill pickle chips
boiled or baked
mayonnaise, fat free
Spread 1 slice of bread with mustard and top with pickles, meats, and cheese.
Mince and mash garlic to a paste with a pinch of salt, then mix with mayonnaise.
Spread on remaining slice of bread and assemble sandwich.
Beat together egg, milk, and ⅛ teaspoon each of salt and pepper, then soak sandwich in egg mixture.
Melt butter in a heavy medium skillet over medium-low heat.
Cook sandwich, uncovered, until underside is well browned, about 4 minutes.
Flip and cook remaining side, covered, until well browned, 3 to 4 minutes.
Remove from heat and let stand, covered, 1 minute.