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All-American Egg Rolls

 

Enjoy the All-American taste of these scrumptious egg rolls that make an amazing appetizer.
137

Yield

8

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

1 qt vegetable oil
*
15 each garlic cloves
½ cups mayonnaise
½ cups cream cheese
softened
2 teaspoon prepared mustard
4 each polish kielbasa sausage
*
1 each eggs
¼ teaspoon milk
8 large egg roll skins
*
1 x parsley leaves
fresh, chopped
*

Directions

Heat oil in frying pan to medium-high, about 350℉ (180℃). Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and milk with fork until smooth. Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.

Fry in hot oil until lightly browned on all sides. Garnish with chopped parsley and serve with extra mustard sauce.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 14168% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 173mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 9%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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