All-American Egg Rolls
Enjoy the All-American taste of these scrumptious egg rolls that make an amazing appetizer.
Yield
8 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | qt |
vegetable oil
|
*
|
| 15 | each |
garlic cloves
|
|
| ½ | cups |
mayonnaise
|
|
| ½ | cups |
cream cheese
softened |
|
| 2 | teaspoon |
prepared mustard
|
|
| 4 | each |
polish kielbasa sausage
|
*
|
| 1 | each |
eggs
|
|
| ¼ | teaspoon |
milk
|
|
| 8 | large |
egg roll skins
|
* |
| 1 | x |
parsley leaves
fresh, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | qt |
vegetable oil
|
*
|
| 15 | each |
garlic cloves
|
|
| 118 | ml |
mayonnaise
|
|
| 118 | ml |
cream cheese
softened |
|
| 1E+1 | ml |
prepared mustard
|
|
| 4 | each |
polish kielbasa sausage
|
*
|
| 1 | each |
eggs
|
|
| 1.3 | ml |
milk
|
|
| 8 | large |
egg roll skins
|
* |
| 1 | x |
parsley leaves
fresh, chopped |
*
|
Directions
Heat oil in frying pan to medium-high, about 350℉ (180℃). Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and milk with fork until smooth. Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
Fry in hot oil until lightly browned on all sides. Garnish with chopped parsley and serve with extra mustard sauce.
