2 Meals in One: Crock-Pot Chalupa/Refried Beans
Submitted by Ms. Patricia
Hearty winter meal that warms you to your toes! Any leftovers can be used next day for lunch or a side dish for dinner.
YIELD
8 servingsPREP
15 minCOOK
READY
20 hrsIngredients
Directions
Sort dried pinto beans and rinse. Soak in 6 cups of water overnight in crockpot. In the morning, add remaining ingredients to crockpot and cook on high for 30 minutes to 1 hour. Turn to low and cook an additional 7 to 9 hours.
Serve in bowls and top with sour cream and hot sauce.
Leftovers can be mashed and used to make bean burritos or served as a side dish with rice.
Comments
This recipe sounds delicious, I will try it later.
Nice photo, clean and simple so we can see very clearly what it is. Great idea to mash up any leftover beans for a burrito or even a veggie burger. The pork adds some depth to the beans, cumin some warmth. With a healthy dollap of sour cream, nice