Barbequed Pork Ribs/Currant Glaze
24
24
Ingredients
| 1 | teaspoon |
ginger
ground |
* |
| 1 | teaspoon |
coriander
ground |
|
| ½ | teaspoon |
paprika
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 1 | teaspoon |
salt
|
|
| 3 | pounds |
pork loin
back ribs, or 1 1/2 pounds spare ribs |
|
| Glaze | |||
| ½ | cup |
currant jelly
|
* |
| 3 | tablespoons |
orange juice
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
dijon mustard
|
|
| 1 | slices |
oranges
garnish |
* |
Directions
Combine the first five ingredients and rub on to the meaty side of the ribs.
Cover and refrigerate for 2 hours.
An hour or so before serving, start cooking ribs 10 to 12 inches from coals (or under broiler) turning from time to time.
Pork will take 60 to 70 minutes to cook depending on the thickness.
Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard.
Brush ribs frequently with the glaze during the last 15 minutes of cooking.
Garnish with orange slices.
Nutrition Facts
Serving Size 362g (12.8 oz)Amount per Serving
Calories 89454% of calories from fat
% Daily Value *
Total Fat 54g
83%
Saturated Fat 20g
99%
Trans Fat
0g
Cholesterol 279mg
93%
Sodium 844mg
35%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
2%
Sugars g
Protein
189g
Vitamin A 3%
•
Vitamin C 11%
Calcium 10%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
