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Barbequed Pork Ribs/Currant Glaze

 

24

Yield

servings

Prep

20

min

Cook

Ready

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 teaspoon ginger
ground
*
1 teaspoon coriander
ground
½ teaspoon paprika
¼ teaspoon black pepper
*
1 teaspoon salt
3 pounds pork loin
back ribs, or 1 1/2 pounds spare ribs
Glaze
½ cup currant jelly
*
3 tablespoons orange juice
1 tablespoon lemon juice
1 tablespoon dijon mustard
1 slices oranges
garnish
*

Directions

Combine the first five ingredients and rub on to the meaty side of the ribs.

Cover and refrigerate for 2 hours.

An hour or so before serving, start cooking ribs 10 to 12 inches from coals (or under broiler) turning from time to time.

Pork will take 60 to 70 minutes to cook depending on the thickness.

Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard.

Brush ribs frequently with the glaze during the last 15 minutes of cooking.

Garnish with orange slices.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 362g (12.8 oz)
Amount per Serving
Calories 89454% of calories from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 279mg 93%
Sodium 844mg 35%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 189g
Vitamin A 3% Vitamin C 11%
Calcium 10% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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