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Pork Apple Pie

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Submitted by Ronnie

YIELD

4 servings

PREP

20 min

COOK

90 min

READY

110 min

Ingredients

2 907.2
POUNDS G PORK LOIN
boned, cubed
3 3
MEDIUM MEDIUM APPLES
peeled, cored, cubed
1 ½ 7.5
TEASPOONS ML SAGE *
2 1E+1
TEASPOONS ML SALT
1 1
X X BLACK PEPPER
ground *
1 237
CUP ML APPLE CIDER *
3 45
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML BUTTER
1 1
X X PASTRY DOUGH *
1 1
EACH EACH EGGS
slightly beaten

Directions

Combine pork, apples, sage, sugar, salt and pepper in deep bowl and toss until thoroughly mixed.

Spread mixture evenly in 9 inch glass pie plate.

Pour cider over.

Sprinkle sugar on top.

Dot with butter.

Drape pastry dough carefully over pie.

Trim off excess dough, crimp edges.

Cut 1inch vent in center.

Brush surface with a few Tablespoons of beaten egg.

Bake pie in 350℉ (180℃) F for 1½ hours or until crust in golden brown, brushing the top twice more with beaten egg.

Serve in baking dish .

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 353g (12.5 oz)
Amount per Serving
Calories 737 52% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 248mg 83%
Sodium 1375mg 57%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 129g
Vitamin A 6% Vitamin C 8%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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