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Tavern on the Green's Roast Pork Sandwich

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Submitted by cookie2222

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

1 hrs

Ingredients

½ 118
CUP ML MAYONNAISE
1 1
EACH EACH FLATBREAD *
¼ 59
CUP ML RED ONION
roasted
¼ 59
CUP ML POTATOES
roasted, diced
¼ 59
¼ 59
CUP ML ROMAINE LETTUCE
jullienned *
¼ 113.4
POUND G PORK LOIN
roasted

Directions

Spread aioli or Dijon mayonnaise on lavosh.

Layer onions, potatoes, tomatoes and lettuce on top.

Top vegetables with pork in one layer.

From the bottom, roll the sandwich tightly and evenly.

Press the empty margin firmly against the roll to seal the sandwich.

Wrap in plastic wrap. Refrigerate at least 30 minutes so the roll is firm enough to cut.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 200 64% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 229mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 5%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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