Mixed vegetables

Detailed information about the ingredient mixed vegetables.

USDA Information

Long Description	Vegetables, mixed, frozen, cooked, boiled, drained, without salt
Valid Measurements	package (10 oz) yields cup

Serving Size 100g change

Amount per Serving

Calories 65.0 2% of calories from fat

Vitamin A	86%		Vitamin C	5%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

There are 186 recipes that contain this ingredient.

by Mark R. Vogel

The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...

I used chili paste instead of cayenne. I also thought that this was a little too soy saucy.

Reviewed by loudflower