Light Sabayon
Try this variation of a French sauce as a topping on pancakes.
Yield
3 cupsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cream sherry
optional |
* |
| 10 ½ | ounces |
silken tofu
extra firm |
|
| ½ | each |
mixed vegetables
liquid |
*
|
| 2 | tablespoons |
canola oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cream sherry
optional |
* |
| 303.5 | ml/g |
silken tofu
extra firm |
|
| 0.5 | each |
mixed vegetables
liquid |
*
|
| 3E+1 | ml |
canola oil
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Heat sherry over medium heat until reduced by half.
Remove from heat and blend in remaining ingredients.
Serve warm.
If not using sherry, increase Fruitsource by ¼ cup and heat all ingredients until warm.
