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Light Sabayon

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Submitted by shelle1970

Try this variation of a French sauce as a topping on pancakes.

YIELD

3 cups

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML CREAM SHERRY
optional *
10 ½ 303.5
OUNCES ML/G SILKEN TOFU
extra firm
½ 0.5
EACH EACH MIXED VEGETABLES
liquid *
2 3E+1
TABLESPOONS ML CANOLA OIL
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Heat sherry over medium heat until reduced by half.

Remove from heat and blend in remaining ingredients.

Serve warm.

If not using sherry, increase Fruitsource by ¼ cup and heat all ingredients until warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 100 76% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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