Mixed vegetables

Detailed information about the ingredient mixed vegetables.

USDA Information

Long Description Vegetables, mixed, frozen, cooked, boiled, drained, without salt
Valid Measurements
  • package (10 oz) yields
  • cup

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 65.0 2% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0g
Cholesterol 0mg0%
Sodium 35mg1%
Total Carbohydrate 13.0g4%
 Dietary Fiber 4.0g18%
 Sugars 3.0g
Protein 3.0g6%
Vitamin A 86%  Vitamin C 5%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain mixed vegetables

There are 186 recipes that contain this ingredient.

Recipe Bite

The Root of the Matter

by Mark R. Vogel Mark R. Vogel

Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...

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Member Review

*****

Apricot Turkey

i find the easiest way to get the turkey is by using deli turkey, fact and efficiant but more expensive. i love this recipe, i have only met one person who didnt like it and we broke up that weekend

Reviewed by archingblade

Oatmeal Chocolate Chip Cookies recipe
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