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Detailed information about the ingredient feta cheese.
| Long Description | Cheese, feta |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 15.0g | 75% |
| Trans Fat 0g | |
| Cholesterol 89mg | 30% |
| Sodium 1116mg | 47% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 49% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 251 recipes that contain this ingredient.
General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...
I used a whole wheat blend of pasta/spaghetti. I cut back some on the olive oil and used smart balance blend instead of butter. I also only used 1 tsp of the crushed red pepper for my children's palate and it seemed fine. I usually save some of my pasta water as a way to decrease the stickiness of my pasta if it has to sit around while I am finishing some other part of the recipe, which I added and didn't seem to diminish the flavor of the dish. Everyone liked it.