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Watermelon, Feta & Mint Salad

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Watermelon, Feta and Mint Salad

Watermelon, feta cheese, olives and mint together make a delicious and refreshing salad that's perfect on a hot summer day!

 

Yield

6 servings

Prep

20 min

Cook

0 min

Ready

28 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ cup red onion
thinly sliced, up to 3/4 cup
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1 tablespoon lime juice
fresh
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1 ½ quarts watermelon
seeded and cubed
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½ cup feta cheese
crumbled, up to 3/4 cup
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½ cup black olives
pitted and sliced
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½ cup mint leaves
freshly chopped
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1 ½ tablespoons olive oil, extra-virgin
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Ingredients

Amount Measure Ingredient Features
118 ml red onion
thinly sliced, up to 3/4 cup
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15 ml lime juice
fresh
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1.5 quarts watermelon
seeded and cubed
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118 ml feta cheese
crumbled, up to 3/4 cup
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118 ml black olives
pitted and sliced
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118 ml mint leaves
freshly chopped
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23 ml olive oil, extra-virgin
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Directions

Combine the onion slices in a small bowl with the fresh lime juice. Let stand for 10 minutes.

In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime juice, and mint.

Drizzle olive oil, and toss to blend.

Serve and enjoy!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 7076% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 142mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 3%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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