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Watermelon, Feta and Mint Salad

 
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Watermelon, feta cheese, olives and mint together make a delicious and refreshing salad that's perfect on a hot summer day!

Yield

6

servings

Prep

20

min

Cook

0

min

Ready

28

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

½ cup red onion
thinly sliced, up to 3/4 cup
1 tablespoon lime juice
fresh
1 ½ quarts watermelon
seeded and cubed
*
½ cup feta cheese
crumbled, up to 3/4 cup
½ cup black olives
pitted and sliced
*
½ cup mint leaves
freshly chopped
*
1 ½ tablespoons olive oil, extra-virgin

Directions

Combine the onion slices in a small bowl with the fresh lime juice. Let stand for 10 minutes.

In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime juice, and mint.

Drizzle olive oil, and toss to blend.

Serve and enjoy!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 7076% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 142mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 3%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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