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Crostini Alla Porcini

 

16

Yield

8

servings

Prep

10

min

Cook

10

min

Ready

40

min

Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

1 ounce mushrooms, porcini, dried
*
3 tablespoons olive oil
1 tablespoon butter, unsalted
½ pound mushrooms, shiitake
fresh, sliced, or chanterelle mushrooms, or white button, or a mixture
¼ cup heavy whipping cream
2 tablespoons parsley leaves
minced, fresh
3 tablespoons asiago cheese
grated, or parmesan cheese
*
8 slices bread, italian
large or 16 small slices, lightly toasted
*

Directions

Soak porcini in 1 cup very hot water for 20 minutes.

Drain and dice, removing any hard stem pieces.

(Strain and save the liquid to use in soup.)

Heat oil and butter in a large skillet until butter foams.

Add mushrooms and cook until lightly golden.

Add garlic and cook and stir for one minute.

Add cream and cook until slightly thickened, about 5 minutes.

Add parsley and stir briefly.

Season to taste with salt and a couple of grinds of black pepper.

Cool slightly (can be made ahead) and mound on toasts.

Sprinkle with cheese and run under a preheated broiler until cheese is melted and all is bubbly and beginning to brown.

Serve immediately.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 9785% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 5mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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