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Radishes in Cream

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Submitted by chrisa95131

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 1
BUNCH BUNCH RADISHES
thinly sliced *
1 1
X X LETTUCE LEAVES *
Dressing
¼ 59
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
¼ 59
CUP ML SOUR CREAM, LIGHT
¼ 59
CUP ML YOGURT
fresh, plain
1 1
PINCH PINCH SALT *
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground
½ 2.5
TEASPOON ML HORSERADISH
prepared
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 15
TABLESPOON ML CHIVES
minced, for garnish

Directions

Combine radishes with dressing and mix together well.

Serve on lettuce leaf “cups.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 32 66% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 17mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 5% • Vitamin C 5%
Calcium 4% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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