Radishes in Cream

Name: Radishes in Cream
Yield: 4
Cuisine: Fusion
Ingredients: radishes; lettuce leaves; scallions, spring or green onions; sour cream, light; yogurt; salt; black pepper; horseradish; parsley leaves; chives

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

10 min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	bunch	radishes thinly sliced	*
1	x	lettuce leaves	*
Dressing
¼	cup	scallions, spring or green onions thinly sliced
¼	cup	sour cream, light
¼	cup	yogurt fresh, plain
1	pinch	salt	*
¼	teaspoon	black pepper freshly ground
½	teaspoon	horseradish prepared
1	tablespoon	parsley leaves chopped
1	tablespoon	chives minced, for garnish

Ingredients

Amount	Measure	Ingredient	Features
1	bunch	radishes thinly sliced	*
1	x	lettuce leaves	*

Dressing
59	ml	scallions, spring or green onions thinly sliced
59	ml	sour cream, light
59	ml	yogurt fresh, plain
1	pinch	salt	*
1.3	ml	black pepper freshly ground
2.5	ml	horseradish prepared
15	ml	parsley leaves chopped
15	ml	chives minced, for garnish

Directions

Combine radishes with dressing and mix together well.

Serve on lettuce leaf "cups.

* not incl. in nutrient facts

Nutrition Facts

39g

Amount per Serving

Calories 3266% of calories from fat

% Daily Value *

Total Fat 2g 4%

Saturated Fat 1g 7%

Trans Fat 0g

Cholesterol 8mg 3%

Sodium 17mg 1%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 2g

Vitamin A 5% • Vitamin C 5%

Calcium 4% • Iron 1%

Radishes in Cream

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