Pinto Bean and Feta Cheese Quesadillas
canned, drained, rinsed
Combine first 6 ingredients in processor.
Process until very chunky purée forms.
Transfer to bowl and season with salt and pepper.
Place one tortilla on work surface.
Spread with ⅓ of the bean mixture.
Top with ⅓ of the cheese, then another tortilla.
Heat heavy medium skillet over medium heat.
Brush with oil. Add quesadilla; cook until beans are heated and tortillas are brown, about 4 minutes per side.
Repeat with remaining tortillas, beans and cheese.