Arugula, Watermelon & Feta Salad
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
10 | ounces |
arugula (roquette)
5 ounce per package, 2 packages |
* |
½ | large |
watermelon
seeded and cubed, prefer cold |
* |
1 |
red onion
sliced |
|
|
1 ½ | cups |
balsamic vinaigrette
|
* |
1 | cup |
feta cheese
crumbled |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
arugula (roquette)
5 ounce per package, 2 packages |
*
|
0.5 | large |
watermelon
seeded and cubed, prefer cold |
*
|
1 | each |
red onion
sliced |
|
355 | ml |
balsamic vinaigrette
|
* |
237 | ml |
feta cheese
crumbled |
|
Directions
Toss the arugula, watermelon, red onion, and feta cheese with the balsamic vinaigrette in a large bowl.
Serve.