Sign out

Sign in

reset password


Not a member?
Join now for FREE!

Arugula, Watermelon & Feta Salad

StarStarHalf starEmpty starEmpty star

Your rating

Quick and easy to prepare, and very scrumptious combination! Enjoy watermelon with the fresh arugula and greek style feta cheese!

Yield

12
servings

Prep

15
min

Cook

0
min

Ready

18
min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
10 ounces arugula (roquette)
5 ounce per package, 2 packages
*Camera
½ large watermelon
seeded and cubed, prefer cold
*Camera
1 red onion
sliced
Camera
1 ½ cups balsamic vinaigrette
*
1 cup feta cheese
crumbled
Camera

Ingredients

Amount Measure Ingredient Features
2 each arugula (roquette)
5 ounce per package, 2 packages
* Camera
0.5 large watermelon
seeded and cubed, prefer cold
* Camera
1 each red onion
sliced
Camera
355 ml balsamic vinaigrette
*
237 ml feta cheese
crumbled
Camera

Directions

Toss the arugula, watermelon, red onion, and feta cheese with the balsamic vinaigrette in a large bowl.

Serve.



* not incl. in nutrient facts Arrow up button

Comments


 

Add review

 

Related recipes

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 4159% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 142mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 2%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe