Watermelon, Arugula and Feta Salad
39
Sweet-juicy watermelon cubes, peppery arugula leaves, salty and creamy feta cheese are tossed with a light balsamic-olive oil vinaigrette. A great summer salad that adds some refresh-ness to your BBQ.
Ingredients
| For the vinaigrette | |||
| 1 | tablespoon |
balsamic vinegar
|
|
| 1 | x |
salt and black pepper
to taste |
* |
| 2 | tablespoons |
olive oil
|
|
| For the salad | |||
| 6 | cups |
watermelon
cut into 2-inch cubes, cold |
* |
| ½ | cup |
feta cheese
crumbled |
|
| 3 | tablespoons |
kalamata olives
pitted and sliced |
|
| 1 | bunch |
arugula (roquette)
washed and dried, 8 cups |
* |
Directions
Add dressing ingredients into a small bowl, whisk until well blended.
Keep dressing refrigerated until ready to use.
Combine watermelon, feta cheese, olives and arugula in large bowl.
Pour dressing over salad.
Gently toss until evenly coated and well combined.
Serve.
Nutrition Facts
Serving Size 23g (0.8 oz)Amount per Serving
Calories 7787% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 11mg
4%
Sodium 372mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
4g
Vitamin A 1%
•
Vitamin C 0%
Calcium 7%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
