Cottage cheese

Detailed information about the ingredient cottage cheese.

USDA Information

Long Description	Cheese, cottage, creamed, large or small curd
Valid Measurements	oz cup, large curd (not packed) cup, small curd (not packed)

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 103.0 39% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	14%
Trans Fat 0g
Cholesterol 15mg	5%
Sodium 405mg	17%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 12.0g	25%

Vitamin A	3%		Vitamin C	0%
Calcium	6%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain cottage cheese

There are 446 recipes that contain this ingredient.

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Recipe Bite

Red Wine and White Meat

by Mark R. Vogel

The fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you...

Member Review

Dark Christmas Cake

So far so good. Have tasted it after one week. (I know! It's too soon but could not wait.) Did not put in the figs and added walnuts and pecans (big time). Tripled the brandy for soaking the fruit and nuts. Wrapped all of the cakes with 4 layers of cheese cloth soaked in brandy, then wrapped in foil. I am turning the cakes weekly to keep the juices flowing through the cake (my Mom told me about that one. Some of her cakes were aged up to 5 years.). After about 8 weeks turn them once a month for 4 months, then they should be ok. Always check about every 4 months to see if the cheese cloth is dry. If so, give it another brandy soak.

Reviewed by arrgee01