Pongee Pancakes
Pongee Pancakes recipe
Yield
2 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 1 | cup |
cottage cheese
|
*
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 237 | ml |
cottage cheese
|
*
|
| 59 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Whirl eggs and cheese together in a blender until well mixed and smooth.
Add salt, pepper, sugar, and flour and whirl to blend.
Fry pancakes on hot griddle.
Serve with sour cream and fresh berries or jam.
Brown sugar may also be sprinkled on top.
