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Honey Whole Grain Bread

 
50

Honey Whole Grain Bread recipe

Yield

40

servings

Prep

60

min

Cook

40

min

Ready

100

min

Trans-fat Free, High Fiber
 

Ingredients

3 cups unbleached all-purpose flour
2 packages yeast, active dry
1 ½ teaspoons salt
1 cup water
1 cup cottage cheese
low fat
*
4 tablespoons butter
½ cup honey
2 large eggs
2 ½ cups whole-wheat flour
½ cup rolled oats
cup walnuts
chopped

Directions

In large bowl, combine 2 cups unbleached flour with yeast and salt.

Heat water, cottage cheese, butter and honey until very warm (120-130).

Add warm liquid and eggs to flour mixture.

Mix well. Add whole wheat flour, oats, and nuts.

Stir in remaining unbleached flour (add more if necessary) and knead until smooth and elastic.

Let rise until doubled. Punch down and place in two greased 5¼x5¼x3 inch pans.

Let rise about 1 hour.

Bake at 350℉ (180℃) for 35 to 40 minutes.

Remove from pans to cooling rack.

Brush tops with butter.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 107525% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 1012mg 42%
Total Carbohydrate 59g 59%
Dietary Fiber 16g 64%
Sugars g
Protein 66g
Vitamin A 10% Vitamin C 1%
Calcium 9% Iron 56%
* based on a 2,000 calorie diet How is this calculated?

 

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