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Honey Whole Grain Bread

Honey Whole Grain Bread

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Submitted by jjhake

Honey Whole Grain Bread recipe

YIELD

40 servings

PREP

60 min

COOK

40 min

READY

100 min

Ingredients

3 7.1E+2
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
1 ½ 7.5
TEASPOONS ML SALT
1 237
CUP ML WATER
1 237
CUP ML COTTAGE CHEESE
low fat *
4 6E+1
TABLESPOONS ML BUTTER
½ 118
CUP ML HONEY
2 2
LARGE LARGE EGGS
2 ½ 591
½ 118
CUP ML ROLLED OATS
158
CUP ML WALNUTS
chopped

Directions

In large bowl, combine 2 cups unbleached flour with yeast and salt.

Heat water, cottage cheese, butter and honey until very warm (120-130).

Add warm liquid and eggs to flour mixture.

Mix well. Add whole wheat flour, oats, and nuts.

Stir in remaining unbleached flour (add more if necessary) and knead until smooth and elastic.

Let rise until doubled. Punch down and place in two greased 5¼x5¼x3 inch pans.

Let rise about 1 hour.

Bake at 350℉ (180℃) for 35 to 40 minutes.

Remove from pans to cooling rack.

Brush tops with butter.

* not incl. in nutrient facts Arrow up button

Comments


Armommi United States

Confused about the 5x5x3 inch pans. That would make 2 square half loaves?

Armommi United States

Also confused about the nutritional information. If 1.3 oz of bread is 1079 calories and the yield is 40 servings, this would equal 40,000 calories for this bread? That's frightening.

 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 1075 25% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 1012mg 42%
Total Carbohydrate 59g 59%
Dietary Fiber 16g 64%
Sugars g
Protein 66g
Vitamin A 10% Vitamin C 1%
Calcium 9% Iron 56%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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