Cottage Cheese with Seaweed
A nice and healthy breakfast. Very good with a double mug of cocoa.
Yield
2 servingsPrep
20 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 150 | grams | cottage cheese |
|
| 100 | grams |
white radish
grated finely, it may be replaced with radish or black radish |
* |
| 3 | grams |
seaweed
wakame, dried, crushed into smaller pieces |
* |
| 1 | tablespoon |
basil
fresh, chopped finely |
|
| 1 | teaspoon |
garlic
bear's garlic, dried |
|
| 1 | x |
lettuce leaves
mix |
*
|
| 100 | millilitres |
water
room temperature |
|
| 1 | x |
salt and white pepper
ground |
* |
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Directions
1 - Soak the wakame seaweed in water for 10 to 15 minutes. Prepare the radish and the basil. 2 - Remove the seaweed from water and blanch it for few seconds, then cool under cold water. 3 - Put cottage cheese into a bowl, and pour in water from the soaking seaweed. Stir using a teaspoon. You may add water gradually to obtain the desired consistency. 4 - Add the radish, basil and bear's garlic. Season with salt and pepper. Stir to combine. 5 - Arrange a plate with some lettuce leaves. Put a portion of mixture onto it, and top with a portion of the seaweed.
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