This is an okay recipe. I have eaten tastier ones similar to this, but none of these I have put it in my recipe box to use again.
YIELD
6 servingsPREP
5 minCOOK
30 minREADY
45 min
Ingredients
Directions
Note: 8 ounces of frozen asparagus spears, cooked and drained, can be substituted for the broccoli.
Heat oven to 350℉ (180℃).
Grease pie plate, 9×1¼ inches.
Spread broccoli on the pie plate.
Beat sour cream, cottage cheese, baking mix, margarine, and eggs until smooth, 15 seconds in blender on high or 1 minute with a hand beater.
Pour into plate.
Top with tomatoes; sprinkle with Parmesan or other grated cheese you choose.
Bake until the knife inserted between the center and edge comes out clean, for about 30 minutes.
Cool, 5 minutes.
Comments
