An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.
Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.
Our family all love mashed potatoes, we try different kinds of mashed potatoes, this herbed ones are very nice too.
A chicken breast and potato salad with spinach, dressed with a creamy and tangy tarragon-mustard dressing.
Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.
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Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.
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Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.
Great recipe, simple and delicious.. I got rabbit shoulders only and next time I would buy a whole rabbit..It was unforgettable dinner.. Thanks..
spring soup of unusual taste..
A delicious, filling and well balanced chicken caesar salad satisfies everyone at the dinner table.
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