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Herbed Mashed Potatoes

 
27

Our family all love mashed potatoes, we try different kinds of mashed potatoes, this herbed ones are very nice too.

Yield

8

servings

Prep

8

min

Cook

30

min

Ready

38

min

Trans-fat Free, Low Carb
 

Ingredients

8 medium russet potatoes
or baked, peeled and cut into 1 1/2-inch chunks
*
10 cloves garlic
peeled
6 tablespoons butter
softened
1 cup milk, low-fat
at room temperature
1 ½ teaspoons kosher salt
cup herbs
chopped fresh, such as parsley, chives, or tarragon
*

Directions

To make it:

Place the potatoes in a large saucepan with the garlic and enough lightly salted water to cover. (Can be done to this point up to 4 hours ahead. Cover and refrigerate.)

Place over high heat and bring to a boil. Reduce heat to low, cover, and simmer 15 to 20 minutes or until fork-tender.

Drain.

Beat with an electric mixer or mash with a potato masher until smooth.

Add the butter.

Gradually add the milk until the potatoes are fluffy. Blend in the salt and herbs.

To fake it and save 30 minutes:

Heat two 20-oince packages red mashed potatoes according the label directions.

Beat in one 5.2-ounce package Boursin or another garlic herb cheese.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 10477% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 518mg 22%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 6%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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