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Herbed Mashed Potatoes

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Herbed Mashed Potatoes

Our family all love mashed potatoes, we try different kinds of mashed potatoes, this herbed ones are very nice too.

 

Yield

8 servings

Prep

8 min

Cook

30 min

Ready

38 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 medium russet potatoes
or baked, peeled and cut into 1 1/2-inch chunks
* Camera
10 cloves garlic
peeled
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6 tablespoons butter
softened
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1 cup milk, low-fat
at room temperature
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1 ½ teaspoons kosher salt
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cup herbs
chopped fresh, such as parsley, chives, or tarragon
*

Ingredients

Amount Measure Ingredient Features
8 medium russet potatoes
or baked, peeled and cut into 1 1/2-inch chunks
* Camera
1E+1 cloves garlic
peeled
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9E+1 ml butter
softened
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237 ml milk, low-fat
at room temperature
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7.5 ml kosher salt
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79 ml herbs
chopped fresh, such as parsley, chives, or tarragon
*

Directions

To make it:

Place the potatoes in a large saucepan with the garlic and enough lightly salted water to cover. (Can be done to this point up to 4 hours ahead. Cover and refrigerate.)

Place over high heat and bring to a boil. Reduce heat to low, cover, and simmer 15 to 20 minutes or until fork-tender.

Drain.

Beat with an electric mixer or mash with a potato masher until smooth.

Add the butter.

Gradually add the milk until the potatoes are fluffy. Blend in the salt and herbs.

To fake it and save 30 minutes:

Heat two 20-oince packages red mashed potatoes according the label directions.

Beat in one 5.2-ounce package Boursin or another garlic herb cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 10477% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 518mg 22%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 6%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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