160 pork rib recipes

An easy no fuss soup for your crockpot or on the stovetop.

Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.

Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.

Easy grilled pork ribs; dry-rubbed with spices, slow-baked, and then finished on the grill with a vinegary basting sauce.

These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.

Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!

These Chinese sticky ribs are scrumptious.

Barbecued Country Style Pork Ribs recipe

This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.

Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.

Chili Bean and Rib Soup recipe