1,875 work recipes

Enjoy a taste of the Old West with these succulent pork chops atop a zesty rice blend, infused with chili powder, green bell peppers, and tomato sauce. This make-ahead recipe allows you to prep components in advance for a convenient, hearty meal when you’re ready to pop it into the oven.

Homemade breakfast sausage with pork shoulder, veal, and a warming spice blend of nutmeg, cloves, mace, and sage. Stuff or shape into patties for fresh farm-style flavor.

Key West conch chowder with tender ground conch, potatoes, salt pork, and tomatoes. Hearty Florida-style seafood chowder where potatoes dissolve to naturally thicken the broth.

Crockpot pork spareribs braised 6-8 hours with hickory smoke, ketchup, and brown sugar for tender indoor barbecue any day of the week.

Make your ribs feel special with this tasty recipe that your family can enjoy!

Another succulent pork roast that creates a savory aroma in your kitchen that just might attract the neighbors!

Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.

Tender spare ribs baked in a tangy homemade sauce with lemon juice, vinegar, Worcestershire, and brown sugar until fall-off-the-bone.

Caribou roast larded with salt pork, marinated in port wine with cloves and bay leaves, then slow-braised with cranberry juice and onions. A Northern wild game classic for hearty appetites.

A simple and delicious baked beans side dish that can made with some help from your crockpot.

Turn on your crockpot this Fall, with this succulent pork chops dish that has a tantalizing taste!

Add some Chinese spice to your ribs with this easy crockpot recipe that will have everyone in the kitchen ready to set the table.

Don't let those pork chops taste too dry! Instead try this simple and tasty recipe that's packed with flavor!

These succulent pork chops are easy to make with this simple crockpot recipe that will find its place in your cookbook.

Dress up your pork chops today with this simple recipe that might have you drooling before dinner is ready.

Slow-simmered Sicilian ragu with ground pork, pureed tomatoes, soffritto vegetables, and fresh mint. Freezes for months and gets richer with every reheat.