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Tender Pork Roast

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Submitted by Katie

Another succulent pork roast that creates a savory aroma in your kitchen that just might attract the neighbors!

YIELD

8 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

3 1.4
POUNDS KG PORK
roast, boneless
8 231.2
OUNCES ML/G TOMATO SAUCE
can
¾ 177
½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML PREPARED MUSTARD
ground

Directions

Cut roast in half, place in a 5 quart slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on Low for 8 to 9 hours or until a meat thermometer reads 160 to 170 degrees.

Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.

Yield 8 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 433 34% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 1466mg 61%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 104g
Vitamin A 2% Vitamin C 7%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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