Tender Pork Roast
Another succulent pork roast that creates a savory aroma in your kitchen that just might attract the neighbors!
Yield
8 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork
roast, boneless |
|
| 8 | ounces |
tomato sauce
can |
|
| ¾ | cups |
soy sauce, tamari
|
|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
prepared mustard
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork
roast, boneless |
|
| 231.2 | ml/g |
tomato sauce
can |
|
| 177 | ml |
soy sauce, tamari
|
|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
prepared mustard
ground |
|
Directions
Cut roast in half, place in a 5 quart slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on Low for 8 to 9 hours or until a meat thermometer reads 160 to 170 degrees.
Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.
Yield 8 servings.
