Crockpot Chinese Style Country Ribs
Add some Chinese spice to your ribs with this easy crockpot recipe that will have everyone in the kitchen ready to set the table.
Yield
6 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
soy sauce, tamari
|
|
| 1 | each |
garlic cloves
crushed |
|
| ¼ | cup |
orange marmalade
|
|
| 4 | pounds |
pork ribs
Country style |
|
| 2 | tablespoons |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
soy sauce, tamari
|
|
| 1 | each |
garlic cloves
crushed |
|
| 59 | ml |
orange marmalade
|
|
| 1.8 | kg |
pork ribs
Country style |
|
| 3E+1 | ml |
ketchup
|
|
Directions
Combine soy sauce, marmalade, ketchup, and garlic. Brush on both sides of the ribs. Place in a crockpot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours. Makes 4 to 6 servings.
