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Crockpot Chinese Style Country Ribs

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Submitted by acdana

Add some Chinese spice to your ribs with this easy crockpot recipe that will have everyone in the kitchen ready to set the table.

YIELD

6 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

¼ 59
1 1
EACH EACH GARLIC CLOVES
crushed
¼ 59
4 1.8
POUNDS KG PORK RIBS
Country style
2 3E+1
TABLESPOONS ML KETCHUP

Directions

Combine soy sauce, marmalade, ketchup, and garlic. Brush on both sides of the ribs. Place in a crockpot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours. Makes 4 to 6 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 333g (11.7 oz)
Amount per Serving
Calories 1246 66% from fat
 % Daily Value *
Total Fat 92g 141%
Saturated Fat 34g 168%
Trans Fat 0g
Cholesterol 366mg 122%
Sodium 944mg 39%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 178g
Vitamin A 2% Vitamin C 3%
Calcium 15% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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