American Farm Style Sausage
Yield
6 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork shoulder
medium, ground |
|
| 2 | pounds |
veal
ground, medium |
|
| 1 | tablespoon |
salt
|
|
| 1 | tablespoon |
black pepper
|
|
| 1 | teaspoon |
nutmeg
ground |
|
| 1 | teaspoon |
cloves
ground |
|
| 1 | teaspoon |
mace
ground |
|
| 1 | teaspoon |
sage
ground |
*
|
| ½ | cup |
bread crumbs
fine, dry |
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork shoulder
medium, ground |
|
| 907.2 | g |
veal
ground, medium |
|
| 15 | ml |
salt
|
|
| 15 | ml |
black pepper
|
|
| 5 | ml |
nutmeg
ground |
|
| 5 | ml |
cloves
ground |
|
| 5 | ml |
mace
ground |
|
| 5 | ml |
sage
ground |
*
|
| 118 | ml |
bread crumbs
fine, dry |
|
| 237 | ml |
water
|
|
Directions
Mix all ingredients together and stuff into sheep casing or make into patties.
