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American Farm Style Sausage

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YIELD

6 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

3 1.4
POUNDS KG PORK SHOULDER
medium, ground
2 907.2
POUNDS G VEAL
ground, medium
1 15
TABLESPOON ML SALT
1 15
TABLESPOON ML BLACK PEPPER
1 5
TEASPOON ML NUTMEG
ground
1 5
TEASPOON ML CLOVES
ground
1 5
TEASPOON ML MACE
ground
1 5
TEASPOON ML SAGE
ground *
½ 118
CUP ML BREAD CRUMBS
fine, dry
1 237
CUP ML WATER

Directions

Mix all ingredients together and stuff into sheep casing or make into patties.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 648g (22.9 oz)
Amount per Serving
Calories 1215 50% from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 25g 127%
Trans Fat 0g
Cholesterol 486mg 162%
Sodium 2296mg 96%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 262g
Vitamin A 1% • Vitamin C 5%
Calcium 14% • Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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