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American Farm Style Sausage

 

58

Yield

6

servings

Prep

20

min

Cook

0

min

Ready

20

min

Trans-fat Free
 

Ingredients

3 pounds pork shoulder
medium, ground
2 pounds veal
ground, medium
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon nutmeg
ground
1 teaspoon cloves
ground
1 teaspoon mace
ground
1 teaspoon sage
ground
*
½ cup bread crumbs
fine, dry
1 cup water

Directions

Mix all ingredients together and stuff into sheep casing or make into patties.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 648g (22.9 oz)
Amount per Serving
Calories 121550% of calories from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 25g 127%
Trans Fat 0g
Cholesterol 486mg 162%
Sodium 2296mg 96%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 262g
Vitamin A 1% Vitamin C 5%
Calcium 14% Iron 44%
* based on a 2,000 calorie diet How is this calculated?

 

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