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Crockpot Corn Stuffed Pork Chops

 

Don't let those pork chops taste too dry! Instead try this simple and tasty recipe that's packed with flavor!
31

Yield

6

servings

Prep

30

min

Cook

6

hrs

Ready

6

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

6 each pork chops
*
2 tablespoons green bell peppers
minced
7 ounces corn
whole kernel corn, undrained
1 teaspoon salt
½ teaspoon sage
*
1 cup bread crumbs
soft
1 tablespoon onion, dried flakes

Directions

Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon-buttered broccoli. Makes 5 to 6 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 9312% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 528mg 22%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 8%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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