68 wild recipes

Dress up your rice with this scrumptious and simple recipe that is bound to be one of your favorites.

This is a classic Japanese dish, first made famous by the chef Nobu Matsuhisa and served in all his Nobu restaurants. Serve with steamed spinach and brown /black rice or quinoa for a simple, but delicious dinner.

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If you're looking to try something new, enjoy this scrumptious dish that has a fiery ending!