Cooked Wild Rice
Yield
2 servingsPrep
15 minCook
1 hrsReady
1 hrsLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
wild rice
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
butter, unsalted
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
wild rice
|
|
| 237 | ml |
water
|
|
| 5 | ml |
butter, unsalted
|
|
Directions
Put the wild rice and water in a small sauce pan.
Bring the water to a boil, then reduce the heat to a bare simmer, cover and cook until the rice is tender, 1 to 1¼ hours.
While the rice is cooking, sauté the bacon until golden brown and crisp, then drain on a paper towel.
Cut the bacon crosswise into thin julienne strips and set aside.
When the rice is done, gently stir in the butter with a fork until melted; season to taste with salt and pepper.
Just before serving, toss the rice with the bacon strips.
