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Cornish Hens & Wild Rice

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Submitted by TeSza86

YIELD

8 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 4
EACH EACH CORNISH GAME HENS *
1 1
X X ALMONDS
slivered *
1 1
X X PARSLEY LEAVES
fresh *
1 1
1 1
X X MUSHROOMS *
1 1
X X MARGARINE *
1 1
X X WILD RICE *

Directions

Clean hens, salt and pepper outside and cavity.

Sauté shallots in oleo.

Chop giblets and parsley, sauté all in oleo until soft.

Bring rice to boil, add sautéed ingredients.

Add mushrooms. Let cook until rice is soft and dry.

Add almonds. Stuff cavity of hens with this mixture.

Tie legs together.

Melt more oleo and add apricot brandy, put plenty on outside of hens.

Place hens on rack of oven pan with at least 1 inch of water in bottom to steam up.

Bake at 350℉ (180℃) F. for 45 min. until golden.

* not incl. in nutrient facts Arrow up button

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