281 wild recipes

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

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Don't hesitate to make this delicious casserole. I have made it with leftover chicken or turkey meat, and they all turned out great.

Pagan-Pakwejigan (Wild Nut Bannock) recipe

This quick and savory side dish is made with wild rice, mushrooms and pearl barley.

This recipe worked very well with wild canadian goose. The stew was full of flavor and the meat was very tender. I will definatly use it again!