Re: Potluck Dishes Request
Yield
12 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 2 | each |
sweet bell peppers
red, or green, chopped |
|
| 1 | each |
onions
chopped |
|
| 1 | can |
soup, cream of cheddar
nacho style |
*
|
| 1 | cup |
black olives
sliced |
*
|
| 8 | ounces |
mild salsa
chunky |
* |
| ¼ | cup |
water
|
|
| 2 | each |
corn muffin mix
packaged |
* |
| ¾ | cup |
cheese
cojack, shredded |
|
| 1 | x |
tomatoes
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 2 | each |
sweet bell peppers
red, or green, chopped |
|
| 1 | each |
onions
chopped |
|
| 1 | can |
soup, cream of cheddar
nacho style |
*
|
| 237 | ml |
black olives
sliced |
*
|
| 231.2 | ml/g |
mild salsa
chunky |
* |
| 59 | ml |
water
|
|
| 2 | each |
corn muffin mix
packaged |
* |
| 177 | ml |
cheese
cojack, shredded |
|
| 1 | x |
tomatoes
chopped |
*
|
Directions
In 12 inch skillet, cook ground beef, peppers and onions until meat is brown.
Stir in soup, black olives, salsa and water.
Bring to boiling; reduce heat.
Simmer, uncovered, for 5 minutes.
Remove from heat.
Prepare corn muffin mix according to package Spread ½ into greased 13 x 9 baking pan.
Spoon the hot meat mixture over muffin mix.
Carefully spread remaining corn muffin batter over meat mixture.
Bake at 350℉ (180℃) for 30 to 35 minutes until muffin layer is golden.
Top with cheese.
Garnish with olives and tomatoes.
