Search
by Ingredient

Re: Potluck Dishes Request

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by melville

YIELD

12 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
2 2
EACH EACH SWEET BELL PEPPERS
red, or green, chopped
1 1
EACH EACH ONIONS
chopped
1 1
CAN CAN SOUP, CREAM OF CHEDDAR
nacho style *
1 237
CUP ML BLACK OLIVES
sliced *
8 231.2
OUNCES ML/G MILD SALSA
chunky *
¼ 59
CUP ML WATER
2 2
EACH EACH CORN MUFFIN MIX
packaged *
¾ 177
CUP ML CHEESE
cojack, shredded
1 1
X X TOMATOES
chopped *

Directions

In 12 inch skillet, cook ground beef, peppers and onions until meat is brown.

Stir in soup, black olives, salsa and water.

Bring to boiling; reduce heat.

Simmer, uncovered, for 5 minutes.

Remove from heat.

Prepare corn muffin mix according to package Spread ½ into greased 13 x 9 baking pan.

Spoon the hot meat mixture over muffin mix.

Carefully spread remaining corn muffin batter over meat mixture.

Bake at 350℉ (180℃) for 30 to 35 minutes until muffin layer is golden.

Top with cheese.

Garnish with olives and tomatoes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 226 58% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 108mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 41g
Vitamin A 3% Vitamin C 96%
Calcium 8% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

    Email this recipe