This quick and savory side dish is made with wild rice, mushrooms and pearl barley.
Love this salad. We jut had some leftover wild rice, and we didn't have sweet bell pepper, so used the picked hot cherry pepper instead, also added some sliced celery and smoked tofu. It came out delicious. A very good side dish or can be a wholesome and tasty main dish as well.
Quinoa, wild rice, sweet cherries and grapes are tossed with celeries, feta cheese and a tasty vinaigrette. You will be impressed by both yummy flavor and great texture.
My Acorn Squash Soup recipe
A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.
Perfect make ahead chili to cozy up to on a cold Winter day.
Dress up your rice with this scrumptious and simple recipe that is bound to be one of your favorites.
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