Wonderful Wild Rice Casserole (Dad's)
Yield
8 servingsPrep
15 minCook
100 minReady
115 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
wild rice
uncooked, rinsed |
|
| 3 | cups |
water
|
|
| 6 | slices |
bacon
crumbled |
|
| 1 | cup |
onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| ½ | cup |
carrots
chopped |
|
| 1 | cup |
mushrooms
sliced |
|
| 10 ½ | ounces |
soup, chicken and rice
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
wild rice
uncooked, rinsed |
|
| 7.1E+2 | ml |
water
|
|
| 6 | slices |
bacon
crumbled |
|
| 237 | ml |
onions
chopped |
|
| 118 | ml |
celery
chopped |
|
| 118 | ml |
carrots
chopped |
|
| 237 | ml |
mushrooms
sliced |
|
| 303.5 | ml/g |
soup, chicken and rice
|
*
|
Directions
In medium saucepan, combine wild rice and water.
Bring to a boil.
Reduce heat to low; cover and simmer 50 to 60 minutes or until rice is tender and water is absorbed.
Meanwhile, grease 1½-quart casserole.
In large skillet over medium heat, cook bacon until crisp. Remove bacon from skillet; drain on paper towels.
Discard all but 1 tablespoon drippings in skillet.
Add onions, celery, and carrot; cook and stir 3 to 5 minutes or until tender.
Stir in mushrooms; cook and stir 1 to 2 minutes.
Stir in soup and bacon.
Heat oven to 350℉ (180℃).
Add cooked rice to skillet; mix well.
Spoon into greased casserole; cover.
Bake at 350℉ (180℃) for 30 to 35 minutes or until thoroughly heated.
