Wonderful Wild Rice Casserole (Dad's)

Directions

In medium saucepan, combine wild rice and water.

Bring to a boil.

Reduce heat to low; cover and simmer 50 to 60 minutes or until rice is tender and water is absorbed.

Meanwhile, grease 1½-quart casserole.

In large skillet over medium heat, cook bacon until crisp. Remove bacon from skillet; drain on paper towels.

Discard all but 1 tablespoon drippings in skillet.

Add onions, celery, and carrot; cook and stir 3 to 5 minutes or until tender.

Stir in mushrooms; cook and stir 1 to 2 minutes.

Stir in soup and bacon.

Heat oven to 350℉ (180℃).

Add cooked rice to skillet; mix well.

Spoon into greased casserole; cover.

Bake at 350℉ (180℃) for 30 to 35 minutes or until thoroughly heated.