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Veal Normande

 

14

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 ½ tablespoons butter
½ shallots
*
1 ½ tablespoons vegetable oil
1 can cream of mushroom soup
6 each veal cutlets
thinly sliced
*
cup milk
1 x chicken breasts
halved
*
1 each apples
tart, peeled, sliced
5 tablespoons brandy
1 x wild rice
cooked
*

Directions

Melt butter with oil in large skillet over medium-high heat.

Add veal and brown, turning once.

Transfer to platter. Add brandy and shallots to skillet and stir, scraping up any browned bits clinging to bottom of pan.

Blend in soup and milk. Return veal to pan with apple.

Reduce heat and simmer stirring once or twice, until heated through.

Serve over rice.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 28346% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 540mg 23%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 2%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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