Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.
Shrimp and Vegetables with Pasta recipe
Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.
Al's Seafood Bisque - from Al's Soup Kitchen, NYC recipe
A succulent pork roast that has an extravagant taste made from apple juice and white wine.
Tender chicken and earthy mushrooms with creamy Swiss cheese, all wrapped in delicate, golden crepes. This savory meal is perfect for a cozy dinner and will impress with its rich flavors and elegant presentation.
If you've yet to go to the grocery store, don't worry! Try this simple and scrumptious crockpot recipe that will satisfy your hunger!
Try this side dish that adds a unique look and taste to any meal!
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